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SEARED SALMON WITH FENNEL PUR√ČE

Roasted fingerling potatoes, broccolini, melted tomatoes, and piquillo gremolata.


CHICKEN SALAD SANDWICH

Chicken breast, avocado tofu aioli, onions, pistachios, celery, pickled grapes, fennel, and lettuce on a toasted multigrain bun. Served with Kale Caesar Salad on side.


RAINBOW GRAIN BOWL

Toasted sunflower farro, shaved carrots, avocado, pickled beets, goat cheese.


THE RS CHARRED CHICKEN BOWL

Chicken thigh, herbed brown rice, roasted sweet potato, & charred broccoli. Served with a side of sriracha aioli. Classic Dig, done the Room Service way.


HEIRLOOM TOMATO SALAD

Olive oil, fresh herbs, pickled onions, & serrano pepper.

8/15 Menu

8/15 RS Delivery Zone

23rd Street to Grand Street

West Side Highway to Avenue C

8/15 Dinner Delivery Zone